This spot was incredible. The flavors were super unique and everything was done with so much care. We sat at the chef’s counter which was so entertaining. The garden martini was one of the best cocktails I’ve ever had. ????????

We came in as a party of 6, for my Mom & Aunts' birthdays,. What a gorgeous place w fun wait staff and delicious food. My family ordered meat and salmon, I had a vegetarian dish that was heavenly. We loved the grilled ceaser too. The wait staff really made our night even more fun and festive and we shared some laughs. Place is unique and the outside bar is fabulous too!

Beautiful open floor/kitchen overlooking the Providence River, a stone throw from Downcity. I ordered a dozen oysters and seared salmon (rather small piece). Everything was prepared/cooked perfectly but be ready to fork it over, $90 including tip w/ water only.

My husband and I walked in with our 9-year old last night (NYE) around 7 pm with no reservations and no expectations. The kind host took pity on us and let us sit at the kitchen counter and order a la carte. Watching the hard-working kitchen was a lot of fun for our son; the pasta station chef was wonderful and also very kind. We had the Ora crudo (delicious but could’ve benefitted from a light sprinkle of finishing salt), light toasts with an umami butter, and the rich but lively cacio e pepe. Trio of gelato was a refreshing finish. Delicious wine BTG and beer. Thanks guys for allowing us to crash the NYE party. Grateful!

We had our rehearsal dinner at Bayberry Garden. I worked with Natalie on the menu, space and timing and everything was incredible. We had a lot of foodies in our party and everyone was raving about the food and overall atmosphere of the restaurant by the end of the night. The team was incredibly kind and thoughtful when working with the multiple allergies in our group. The crudo, grilled caesar, swordfish and smoked chicken were standouts. We can't wait to dine again!

Amazing brunch experience. We sat at the chef's counter, watching the chefs make all the food. Service was excellent and friendly. Food was delicious. Good portion size at reasonable prices. Strongly recommend.

Firstly, when friends from Connecticut expressed interest in joining us for dinner, I thought there was absolutely no chance of adjusting our 2 person reservation to 4 on the night of RISD graduation and the first full Waterfire lighting... but as luck would have it, they were able to sneak us in. We started with cocktails at the outdoor bar and they were fantastic. I didn't know I needed a celery daiquiri in my life, but I certainly did and I would drink it again. Service at the table was friendly, well timed and knowledgeable opening with "everything is good here so there are no bad choices." Love that. Dishes are served family style which was fun since I always want to try everything. We had the hush puppies and roasted broccolini to open which were both tasty, with the broccoli winning because of the fantastic miso sauce. We then shared the nettle pesto pasta, salmon dish (my favorite), roasted romanesco, and head on shrimp (easily second favorite). Be warned the serving size of the romanesco dish is outlandish. I'd guess they want you to feel you got your moneys worth since it's a vegan dish! We closed with coffees (well, an espresso martini for me, I'm not driving), the coffee custard tart (not too sweet, my preference) and a scoop of strawberry basil sorbet before walking down to Waterfire. All in all, a gorgeous meal in a beautiful setting for a very reasonable price.

Honestly this was in the top five meals I've ever had! Friends took us while on vacation and thought it was a great spot. The service was top notch - very attentive and personalized. The space was beautiful and airy. We split a few dishes - I particularly LOVED the grilled Caesar, salmon, and bread (that ramp butter was excellent!). Dessert was great too. I had an herby mock tail which was so yummy - delicate and light! I wish I lived close to go again! Though I'm sure my wallet doesn't - it is a bit pricey.

Savor the Delights of Bayberry Garden: A Coastal New England Gem! Nestled in Providence, Bayberry Garden invites you to indulge in a remarkable dining experience. Discover a thoughtfully curated menu showcasing seasonal, locally sourced ingredients, exquisite wines, and inventive cocktails. With a welcoming atmosphere and outstanding service, Bayberry Garden promises a memorable meal that captures the essence of coastal New England cuisine. Don't miss out on this culinary treasure!

I've been to Bayberry Garden in the past for drinks (yum) but recently tried it for lunch and had a really good experience! The service team is great, from the friendly manager to our attentive server. The space is bright and airy with massive windows. In the warmer months I enjoy sitting outside, but you still get a lot of that warmth and green-ness indoors with the ample natural light and decor. We all opted for sandwiches. I tried the grilled cheese and tomato soup. It was honestly fantastic. The soup was really good with a bit of herb oil and cheese to finish it off. The grilled cheese was on sourdough, had a great crunch, and the combination of cheeses used was really tasty. It totally hit the spot on a chilly winter day. I will definitely plan to visit again soon!